Joshua Weissman
Joshua Weissman is a chef, entrepreneur, and author who has redefined culinary media through high-production digital storytelling and professional-grade education. [3][4] As the founder of JW Entertainment, he leads a media empire that reaches over 22 million followers across social platforms. His career began in professional kitchens, including a notable tenure at the James Beard Award-winning restaurant Uchiko in Austin. [4] Weissman transitioned to digital media to address a perceived lack of entertaining, high-quality cooking content. [5] He is a two-time New York Times bestselling author of An Unapologetic Cookbook and Texture Over Taste. His industry influence was recognized in 2025 with a Streamy Award for People's Choice Best in Food and a Webby People's Voice Award. Beyond media, he is developing a restaurant group and oversees initiatives like the Weissman Food Lab, which focuses on sustainability and minimizing food waste. He currently operates from a specialized production studio in Austin, Texas.


